First course
- Spaghetti with bacon and eggs: "Carbonara"
- Pasta with beans
- Spaghetti with tomato sauce
- Typic salerno's pasta "scarpariello" method
- Spaghetti with clams
- Spaghetti with sea fruits
- Typic spaghetti with beans and clams
- Puglia region pasta with beans and mussels
- "Cavatelli" with mussels and rucola
- Little tube pasta with fish "pescatrice"
- Big pasta with sea fruits
- Little tube pastawith sea food
- "Perciatelli" (fresh pasta) ricotta and pilchard
- "Tagliatelle" with shrimp and fantasy
- "Pappardelle" whit pore mushroom
- "Pappardelle" with lobster (fish)
- Linguine with seafood soup