First course

  • Spaghetti with bacon and eggs: "Carbonara"
  • Pasta with beans
  • Spaghetti with tomato sauce
  • Typic salerno's pasta "scarpariello" method
  • Spaghetti with clams
  • Spaghetti with sea fruits
  • Typic spaghetti with beans and clams
  • Puglia region pasta with beans and mussels
  • "Cavatelli" with mussels and rucola
  • Little tube pasta with fish "pescatrice"
  • Big pasta with sea fruits
  • Little tube pastawith sea food
  • "Perciatelli" (fresh pasta) ricotta and pilchard
  • "Tagliatelle" with shrimp and fantasy
  • "Pappardelle" whit pore mushroom
  • "Pappardelle" with lobster (fish)
  • Linguine with seafood soup