Hors d'oeuvres
- Stir-fry
- Hors d'oeuvre of mixed food
- Salad of polyp
- Anchovies in oil
- Biscuit with beans and squid
- Sea food soutè (mixed sea food)
- Mussel with pepper
- Tottler with potatoes
- Squid with pore mushrooms
- Poached polyp
- Kind of cottage chees with with smoked salmon
- Smoked salmon
- Parma ham with mozzarella
- Typic "capri island" salad (tomatoes, mozzarella and basil)
- Mix of vegetables
- Spleen (salerno kitchen speciality)
- Salad stockfish
- Sea food salad
- Bread (service)