Hors d'oeuvres

  • Stir-fry
  • Hors d'oeuvre of mixed food
  • Salad of polyp
  • Anchovies in oil
  • Biscuit with beans and squid
  • Sea food soutè (mixed sea food)
  • Mussel with pepper
  • Tottler with potatoes
  • Squid  with pore mushrooms
  • Poached polyp
  • Kind of cottage chees with with smoked salmon
  • Smoked salmon
  • Parma ham with mozzarella
  • Typic "capri island" salad (tomatoes, mozzarella and basil)
  • Mix of vegetables
  • Spleen (salerno kitchen speciality)
  • Salad stockfish
  • Sea food salad
  • Bread (service)