Second course
- Mixed grill sea food
- "Trawler" fried sea food
- Fried squid and shrimp
- Fried anchovies
- Mixed grill of fish
- Fish prepared with a special souce
- Mixed grill cuttlefish
- Cuttlefish in stewpam
- Mixed grill of sword fish
- Mixed grill shellfish (crustacean)
- Shellfish prepared with a special souce
- Fish soup
- "Pezzogna" prepared with a special souce
- Roasted meat
- Florence roasted meat
- Mixed grill robbon
- Roasted sausage